Super Quick Adabi Rendang in Powdered Form. Rendang is a popular dish of meat stewed in coconut milk and spices. It can be found in Malaysia, Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual Malaysian states that use different ingredients for the rempah (Malay for “spice mix”), thus resulting in differing flavours to the meat.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia
Keep sealed once open Store in a cool, dry place and away from sunlight
Cooking Instructions (Serves 3):
Adabi Kurma Ayam & Daging Chicken & Meat Kurma
Chicken and Meat Kurma Recipe Ingredients: 250gm (1 packet) Adabi Chicken & Meat Kurma (add water and mix into a paste) 3.5 kg chicken or meat 630ml (3 ½ cups) coconut milk 180ml (1 cup) cooking oil 3240ml (18 cups) water 8 pieces onion (4 pieces for saute and 4 pieces to be cut into four) 30-40 pieces garlic 8-10 pieces potato 5cm ginger salt (up to taste)
Cooking Instructions: 1. Slice onion, garlic and ginger and saute them for a while 2. Add in Adabi Chicken & Meat Kurma paste. Stir until fragrant 3. Add in chicken or meat and water. Put on the cover and let it cook until the meat is tender 4. Then pour in the coconut milk, the quarterly cut onion and potato. Let it cook until the potato is soft 5. Add salt up to taste 6. The dish is ready to serve
Additional info: Approximately 2 Servings per pack of 24g
11 × 9 × 1 cm
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