ADABI CURRY POWDER KARI AYAM DAN DAGING 24G
Adabi Curry Powder is vital recipe for Malaysian Style Meat Curry. This small pack 24g cooking serve 2 people in average.
Ingredients: Chilli, Corriander, Aniseed, Black Pepper, Curry Leaves and Turmeric.
Allergy Advice: For allergens see ingredients in bold. May Contain Traces of Wheat
Net Weight: 24g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Adabi Curry Powder, Malaysian produced. It comprises a mixture of ground herbs like cumin, coriander, fennel and chilli powder, among others. It is good quality, saving a lot of time with the pestle and mortar.
Ingredients Required: 250g adabi chicken and meat curry powder, 3 coconuts/600g coconut milk, 15 piece shallot, 15 cloves garlic, 2.5/3 kg meat,15g ginger, 3/4 inch cinnamon, 4 cloves of star anise,10-15 cloves, 3 litres water, cooking oil, 10g tamarind paste, salt to taste.
Cooking Method: 1] pound 6 piece shallots and 5 cloves garlic together with ginger. 2] mix tamarind juice into it, add in curry powder and mix with meat, 3] saute with remaining shallots finely sliced. Incorporate 3 cups of water and cook until meat tender [30mins] and add in coconut milk. 4] add cinnamon, star anise, clovesand curry leaves to simmer for 5 mins. 5] salt to taste and serve.
Additional info: No colouring and preservatives added. Recipe included at back of packet.
|Dimensions||11 x 10 x 1 cm|