ADABI FISH CURRY POWDER KARI IKAN 250G
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ADABI FISH CURRY POWDER KARI IKAN 250G

£1.80

Adabi Easy Fish Curry Powder

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Best Before: 1st July 2020
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SKU: 10UMAN042 Categories: , Tag:

Kari ikan is a regular dish in Malaysia.

Brand: Adabi

Ingredients: Chili, Coriander, Fennel Seed, Turmeric and selected spices

Allergy Advice: For allergens see ingredients in bold.

Net Weight: 250g

Product of: Malaysia

Halal

Keep sealed once open
Store in a cool, dry place and away from sunlight

Product Description

Fish Curry Recipe
Ingredients:
600 ml (3 cups) cooking oil
10 cm cinnamon
10 pcs curry leaf
8 pcs onion (sliced)
10 pcs garlic (sliced)
15g (1 tbsp) mixed spices
250g (1 packet) Adabi Fish Curry Powder (add 1 cup water and mix into a paste)
10-15 pcs shallot (pounded)
5 1/2 litres (28 cups) water
3 tbsp tamarind paste (mixed with 1 cup water)
2 1/2 – 3 kg fish
460ml (2 1/4 cups) coconut milk
salt to taste

Cooking Instructions:
1. Heat the cooking oil in a wok
2. Saute the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaves. Saute until fragrant and the colour turns golden
3. Add in Adabi Fish Curry paste. Saute for 15-25 minutes on low heat until the paste thickens and the oil separates
4. Add water (28 cups), tamarind juice and fish. Cook for 10-15 minutes on medium heat
5. Reduce the heat. Add in coconut milk and salt (according to taste). Cook for 25 minutes and the dish is ready to serve

Additional info: Approximately 2 Servings per pack of 24g

*Shipping Weight350 g
Dimensions20 × 15 × 2.5 cm
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