ADABI FRIED RICE PASTE PERENCAH NASI GORENG 30G
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ADABI FRIED RICE PASTE PERENCAH NASI GORENG 30G

(4 customer reviews)

£0.82

Adabi Fried Rice Paste (Perencah Nasi Goreng), the easier way to make ” Nasi Goreng ” with authentic Malaysian Taste. Delicious by just plain rice and paste or add egg, prawns, vegetables, chicken etc with the cooking.

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SKU: 10MADA009 Category:

Adabi Perencah Nasi Goreng ( Fried Rice Paste ), the easier way to make ” Nasi Goreng ” with authentic Malaysian Taste. Delicious by just plain rice and paste or add egg, prawns, vegetables, chicken etc with the cooking.

Brand: Adabi

Ingredients: Shallot, Dried Chilli, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar) (10%), Palm Oil, Dried Prawn Flake (Crustacean) (8.9%), Sugar, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (Monosodium Glutamate).

Allergy Advice: For allergens see ingredients in bold. Contains Fish, Prawn (Crustacean)

Net Weight: 30g

Product of: Malaysia

Halal

Keep sealed once open
Store in a cool, dry place and away from sunlight

Product Description

Adabi’s Perencah Nasi Goreng is a Malaysian favourite condiment for making traditional Fried rice. Nasi Goreng is the name for Malaysian/Indonesian fried rice. Perencah is the name for seasoning mix in Malay language. The Perencah Nasi Goreng, which is available in a 30g packet contains a rich seasoning paste to prepare the Malaysian fried rice easily at home.
Taste it and you will like it, a flavourfull rice or quinoa as an options.
Some use it as a marinate so why not try to marinate your chicken with the paste for few hours and oven it.

Cooking Instructions (Serves 2):
1. Heat 4 tablespoons of cooking oil. Saute Adabi Fried Rice Paste on low heat until fragrant
2. Add in vegetables, meat, prawns, eggs, squids or others (as desired). Add 300-400g (3 cups) of cooked rice and mix well. Fried rice is ready to serve
Note:
Do not use lumpy or soft-cooked rice for best results. 

Tips:

Try to use anything other than plain white rice when I make fried rice! Any leftover rice is better than fresh, since it fries better after drying out in your refrigerator. (I like to use equal parts white and brown rice, or cook the rice in beer instead of water, to get more depth of flavor in the resulting fried rice.) You can also chop up and add any leftover meat or veggies to the dish – if they’re already cooked, add them at the very end so they just warm up.

The secret to really great fried rice is to spread it out in the pan as much as possible and let it cook until the grains on the bottom get a little browned. Then I’ll usually toss the rice and let it happen a second time. If you’re using a non-stick pan, getting it too hot can be dangerous, so this can take a while on medium heat – if you’re using cast-iron, stainless, or carbon steel, you can just turn the heat all the way up and let it get “too hot to stick.”

Additional info: Recipe included at back of packet.

Nutrition Facts
2 servings per container
Serving size 100g

Amount per serving
Calories 395
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3240mg 141%
Total Carbohydrate 36.1g 13%
Dietary Fiber 6.9g 23%
Total Sugars 28.6g
Includes 0g Added Sugars 0%
Protein 7.5g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.

*Shipping Weight 35 g
Dimensions 10 × 10 × 1 cm
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