Adabi Fried Vegetable Paste small cooking pack 40g serve 2 people in average.
Ingredients: Shallot, Cooking Oil (Palm Oil), Garlic, Bird’s Eye Chili, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper and permitted flavour enhancer.
Allergy Advice: For allergens see ingredients in bold. Contains Shrimp (Crustacean)
Net Weight: 40g
Product of: Malaysia
Keep sealed and refrigerate once open.
Store in a cool, dry place and away from sunlight.
Adabi Fried Vegetable Paste (Perencah Sayur Goreng) instant mix, easy to cook and ready in 10 minutes.
Fried Vegetable Paste
Cooking Instructions (Serves 2):
1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes
2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady’s finger, use 8 tablespoons (40 ml) of cooking oil)
3. Pour 1 packet of Adabi’s Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve
Additional info: This paste is also suitable for water spinach, cabbage, French beans, lady’s finger, brinjal and beansprouts.
2 per 30g servings per container
Serving size 15g
Amount per serving
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber g 0%
Total Sugars g
Includes g Added Sugars 0%
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|*Shipping Weight||35 g|
|Dimensions||10 × 11 × 1 cm|