Adabi Fried Vegetable Paste
Ingredients: Shallot, Cooking Oil (Palm Oil), Garlic, Bird’s Eye Chili, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper and permitted flavour enhancer.
Allergy Advice: For allergens see ingredients in bold. Contains Shrimp (Crustacean)
Net Weight: 40g
Product of: Malaysia
Keep sealed and refrigerate once open.
Store in a cool, dry place and away from sunlight.
Adabi Fried Vegetable Paste (Perencah Sayur Goreng) instant mix, easy to cook and ready in 10 minutes.
Fried Vegetable Paste
Cooking Instructions (Serves 2):
1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes
2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady’s finger, use 8 tablespoons (40 ml) of cooking oil)
3. Pour 1 packet of Adabi’s Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve
Additional info: This paste is also suitable for water spinach, cabbage, French beans, lady’s finger, brinjal and beansprouts.
100g servings per container
Serving size 30g
Amount per serving
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 1.0g 5%
Trans Fat g
Cholesterol mg 0%
Sodium 9.9mg 1%
Total Carbohydrate 33.2g 12%
Dietary Fiber 4.6g 16%
Total Sugars 13.0g
Includes 0g Added Sugars 0%
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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|*Shipping Weight||38 g|
|Dimensions||9 × 9 × 1 cm|