ADABI FRIED VEGETABLES PASTE PERENCAH SAYUR GORENG 30G
Ingredients: Shallot, Cooking Oil (Palm Oil), Garlic, Bird’s Eye Chili, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper and permitted flavour enhancer.
Allergy Advice: For allergens see ingredients in bold. Contains Shrimp (Crustacean)
Net Weight: 30g
Product of: Malaysia
Keep sealed and refrigerate once open.
Store in a cool, dry place and away from sunlight.
Adabi Fried Vegetable Paste (Perencah Sayur Goreng) instant mix, easy to cook and ready in 10 minutes.
Fried Vegetable Paste
Cooking Instructions (Serves 2):
1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes
2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady’s finger, use 8 tablespoons (40 ml) of cooking oil)
3. Pour 1 packet of Adabi’s Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve
Additional info: This paste is also suitable for water spinach, cabbage, French beans, lady’s finger, brinjal and beansprouts.
100g servings per container
Serving size 30g
Amount per serving
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 1.0g 5%
Trans Fat g
Cholesterol mg 0%
Sodium 9.9mg 1%
Total Carbohydrate 33.2g 12%
Dietary Fiber 4.6g 16%
Total Sugars 13.0g
Includes 0g Added Sugars 0%
Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||38 g|
|Dimensions||9 × 9 × 1 cm|
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