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Ingredients: Shallot, Cooking Oil (Palm Oil), Garlic, Bird’s Eye Chili, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper and permitted flavour enhancer.
Allergy Advice: For allergens see ingredients in bold. Contains Shrimp (Crustacean)
Net Weight: 30g
Product of: Malaysia
Halal
Keep sealed and refrigerate once open. Store in a cool, dry place and away from sunlight.
Product Description
Adabi Fried Vegetable Paste (Perencah Sayur Goreng) instant mix, easy to cook and ready in 10 minutes.
Recipe Suggestion
Sayur Goreng Fried Vegetable Paste
Cooking Instructions (Serves 2): 1. Heat 5 tablespoons (20 ml) of cooking oil on medium heat for approximately 2-3 minutes 2. Add in 300g vegetables and stir until half cooked. (To fry brinjal and lady’s finger, use 8 tablespoons (40 ml) of cooking oil) 3. Pour 1 packet of Adabi’s Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready to serve
Additional info: This paste is also suitable for water spinach, cabbage, French beans, lady’s finger, brinjal and beansprouts.
Nutrition Facts
100g servings per container
Serving size30g
Amount per serving
Calories210kcal
% Daily Value*
Total Fat 2.3g3%
Saturated Fat 1.0g5%
Trans Fat g
Cholesterol mg0%
Sodium 9.9mg1%
Total Carbohydrate 33.2g12%
Dietary Fiber 4.6g16%
Total Sugars 13.0g
Includes 0g Added Sugars0%
Protein 12.9g
Vitamin D mcg0%
Potassium mg0%
Not a significant source of calcium, or iron.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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