Super Quick Adabi Rendang Paste. Rendang is a popular dish of meat stewed in coconut milk and spices. It can be found in Malaysia, Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual Malaysian states that use different ingredients for the rempah (Malay for “spice mix”), thus resulting in differing flavours to the meat.
Rendang is a popular dish of meat stewed in coconut milk and spices. It can be found in Malaysia, Singapore and Indonesia. It has a long history in the region and believed to be one of the best menu in Malaysia.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 120g
Product of: Malaysia
Keep sealed once open Store in a cool, dry place and away from sunlight
Cooking Instructions (Serves 3): 1. Prepare 4 cups (800 ml) of milk from 1/2 coconut 2. Mix well in a cooking pot 1 packet (120g) Perencah Rendang Adabi, 300g meat (beef/chicken/lamb) and coconut milk 3. Cook over low heat, Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste
Additional info: Approximately 3 Servings per pack of 120g
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