£2.00
In stock
Brand: Adabi
Ingredients: Chilli (27%), shallot, palm oil, coconut paste (10.5%), herbs and spices (13%) (galangal, lemon grass), sugar, garlic, tamarind puree (2%), salt, turmeric.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 120g
Product of: Malaysia
Halal
Keep sealed once open
Store in a cool, dry place and away from sunlight
Cooking Instructions (Serves 3):
1. Prepare 4 cups (800 ml) of milk from 1/2 coconut
2. Mix well in a cooking pot 1 packet (120g) Perencah Rendang Adabi, 300g meat (beef/chicken/lamb) and coconut milk
3. Cook over low heat, Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste
Additional info: Approximately 3 Servings per pack of 120g
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
| *Shipping Weight | 130 g |
|---|---|
| Dimensions | 14 × 16 × 1 cm |
Customer reviews
1 review for ADABI RENDANG PASTE PERENCAH RENDANG 120G
I fried up a few onions before adding some cooked green beans and a sweet red pepper along with the Rendang paste and coconut milk. I grilled a sirloin steak and sliced it into the sauce and served it with rice. I was a really quick simple delicious meal.
It was so nice that a few days later I made it with some grilled cod loin which was equally as good.
Write a customer review