Rendang is a popular dish of meat stewed in coconut milk and spices. It can be found in Malaysia, Singapore and Indonesia. It has a long history in the region and believed to be one of the best menu in Malaysia.
Brand: Adabi
Ingredients: Chilli (27%), shallot, palm oil, coconut paste (10.5%), herbs and spices (13%) (galangal, lemon grass), sugar, garlic, tamarind puree (2%), salt, turmeric.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 120g
Product of: Malaysia
Halal . Vegan
Keep sealed once open
Store in a cool, dry place and away from sunlight
Product Description
Cooking Instructions (Serves 3):
1. Prepare 4 cups (800 ml) of milk from 1/2 coconut
2. Mix well in a cooking pot 1 packet (120g) Perencah Rendang Adabi, 300g meat (beef/chicken/lamb) and coconut milk
3. Cook over low heat, Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste
Additional info: Approximately 3 Servings per pack of 120g
| Weight | 130 g |
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| Dimensions | 13 × 16 × 1 cm |
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Customer reviews
1 review for ADABI RENDANG PASTE PERENCAH RENDANG 120G
I recently used this product and was highly impressed. To be fair I have never had a Rendang made from scratch so cannot comment on its authenticity but one of my guests thought it was excellent and stated he would have paid good money in a restaurant to eat it!
I fried up a few onions before adding some cooked green beans and a sweet red pepper along with the Rendang paste and coconut milk. I grilled a sirloin steak and sliced it into the sauce and served it with rice. I was a really quick simple delicious meal.
It was so nice that a few days later I made it with some grilled cod loin which was equally as good.
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