Adabi Sup Bunjut (spices mix for bunjut soup) is a must in any Malaysian Style Soup Broth. This small pack 24g cooking serve 2 people in average.
Ingredients: Dried Coriander Seed (19.3%), Aniseed (19.3%), Black Pepper (19.3%), Cinnamon, Star Anise, Clove, Cardamom.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 8g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Malaysian light soup base, Ideal for noodle soup and also chicken or meat bone soups. Instant mix, easy to cook and ready in 10 minutes.
Recipe For Traditional Chicken Soup
1 packet Adabi Soup Spices, 300g chicken or beef, 2 cloves garlic (crushed), 6 cloves onion (crushed), 1/2 inch ginger (pounded), 4 pieces potato, 6 cups water, salt to taste, cooking oil, local celery and fried onions for garnishing
1. Heat the cooking oil, saute the garlic, onions and ginger until brown and fragrant
2. Add in water, chicken or beef, potatoes and Adabi Soup Spices.Simmer on low heat for 1/2 hour or until meat is fully cooked and the potatoes are tender
3. Add salt to taste
4. Dish out and garnish with local celery and fried onions
Additional info: No colouring and preservatives added. Recipe included at back of packet.
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|*Shipping Weight||35 g|
|Dimensions||11 × 8 × 2 cm|