BuyAnchovies “Sambal”is a universaldish, fully engaged to be served with various types of menu such as “roti canai”(paratha) bread, Nasi Lemak, Boiled Tapioca etc.This is a must-have side dish for nasi lemak, but it’s also great in a sandwich. Ready to eat from pouch and great for travel condiment. Spread it to bread or wrap in paratha.
Ingredients: Onions, Palm Oil, Dried Chillies, Anchovies, Sugar, Salt and Monosodium Glutamate
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 200g
Product of: Malaysia
Refrigerate once open
Store in a room temperature, dry place and away from sunlight
Anchovies “Sambal”is a universaldish, fully engaged to be served with various types of menu such as “roti canai”(paratha) bread, Nasi Lemak, Boiled Tapioca etc.
Recipe Suggestion: Nasi Lemak Anchovies “Sambal”
1 pouch of Adeqsue Anchovies “Sambal”
Water to cook rice
Method of preparation
1. Cook rice with 3/4 coconut milk and 1/4 water as we usually cook normal rice
2. Fry / Boil Egg
3. Fry raw anchovies until crispy
4. Pour Anchovies “Sambal”to serving
5. Ready to serve with cucumber garnishing
|Dimensions||15 × 12 × 2 cm|