ADEQSUE SAMBAL IKAN BILIS FOR NASI LEMAK ANCHOVIES SAMBAL 200G
Ingredients: Onions, Dried Chillies 10%, Palm oil 10%, Sugar, Ginger, Anchovy 4% (Fish), Tamarind, Chillies 1%, Salt, Flavour Enhancer: Monosodium Glutamate E621
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 200g
Product of: Malaysia
Refrigerate once open
Store in a room temperature, dry place and away from sunlight
Ever been to Malaysia and taste the traditionally delicious “nasi lemak”? Now you don’t have to be a cook or searching all that secret sambal recipee no more.
Manufactured with a Hot-Filling Technology that preserve the real taste for a longer shelf-life. This is safe to eat straight from pouch without heating which made it suitable for travelling.
Anchovies Sambal is a universal dish, fully engaged to be served with various type of menu’s such as “roti canai”, “nasi lemak”, Boiled tapioca etc.
Cook rice with coconut milk, pandan and pinch of salt instead of water to make Nasi Lemak . Eat with boiled egg and the sambal , cucumber , fried red peanuts as a full dish.
Method of preparation
1. Cook rice with 3/4 coconut milk and 1/4 water as we usually cook normal rice
2. Fry / Boil Egg
3. Fry raw anchovies until crispy
4. Pour Anchovies “Sambal”to serving
5. Ready to serve with cucumber garnishing
|*Shipping Weight||232 g|
|Dimensions||16 × 12 × 2 cm|