ASTER SAMBAL CHILLI PRAWN SAUCE SAMBAL UDANG 250G
Soy oil, chilli (15%), dried shrimp (12%), shallot, garlic, sugar, flavour enhancer (monosodium glutamate E621), salt. Allergens are listed in bold.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia
Keep sealed once open
Store in a cool and dry place and away from sunlight
Sambal is an Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin.
Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper.
To serve, stir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans!
Disclaimer: While every care has been taken to ensure product information is correct, food products are constantly being reformulated so ingredients nutrition content dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||402 g|
|Dimensions||7 × 7 × 8 cm|
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