*Ayam Brand™ Premium Coconut Milk
Ingredients: Coconut extract (56%), water, stabiliser (E415)
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 400g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Ayam Coconut milk is made from the flesh of fresh, ripe coconuts capturing their superior taste and rich texture. Its sweetness and aroma will enhance the flavour of any meal. Ayam Coconut Milk is ideal for light curries or tthinnner gravies.
MALAYSIAN EASY NASI LEMAK RECIPE
Simple Nasi Lemak
Prep Time 30 mins
Cook Time 1 hr
Course Main Course
- 3 cup Rice
- 3 slices Ginger
- 3 bulbs Red Onion
- 1 cup Santan
- 1 leaf Lemongrass
- 2 leaf Pandan
- 6 tbsp Ground Chili (Cili Giling)
- 1 bulb French Onion
- 1 bulb French Onion (Pounded)
- 3 bulb Red Onion (Pounded)
- 2 cloves Garlic
- 1 little cup Tamarind water (agak-agak 🙂 ask the malays
- 1 palm Anchovies (half pounded)(half fried)
- 1 tbsp sugar, salt, seasoning (i.e secukup rasa)
Wash the rice with water until clean then drain.
Prepare the pan and heat the oil then saute the lemongrass, pandan leaves, ginger, onion until fragrant.
Add water and coconut milk then bring to a boil. add salt and stir well.
Pour the rice we have tossed into the rice cooker. then we also pour the coconut milk that we have cooked earlier and cook the rice as usual.
Saute ground chilli, garlic, onion, anchovies, and shallots until oil breaks (pecah minyak).
Then add sliced onion, tamarind juice, and a little water so that the sauce is not thick.
When it is boiling, add the anchovies that we have fried earlier and adjust the taste.
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
||11 × 8 × 8 cm
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