BABA ‘S FISH CURRY POWDER 250G
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BABA ‘S FISH CURRY POWDER 250G

£2.69

Curry Powder for Meat (Serbuk Kari Daging)

In stock

Expiry Date: 13th June 2020
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SKU: 11UTHA152 Category:

Curry Powder for Fish (Serbuk Kari Ikan)

Brand: Baba’s

Ingredients: Coriander, Chili, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, White Pepper, Dhall

Allergy Advice: For allergens see ingredients in bold.

Net Weight: 250g

Product of: Malaysia

Halal

Vege Origin

Keep sealed once open
Store in a cool, dry place

Product Description

Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features
Vege origin, Halal – Malaysia

Fish Curry Powder

Serving size: 15g, Serving per package: 16

Recipes
FishCurry
(Serves 5)
A Ingredients
1 cup cooking oil – 300ml
1 cinnamon – 4g
2 star anise – 2g
8 clove – 1g
5 cardamom – 1g
1/2 tsp cumin seeds – 1g
1/2 tsp fennel seeds – 1g
1 onion (sliced) – 50g
2 stalk curry leaves – 3g
10 cloves garlic (blended) – 50g
5cm ginger (blended) – 50g

B Ingredients
1/2 chicken – 500g
2 potato – 250g
2 tomato – 100g

C Ingredients
7 tbsp Baba Meat Curry Powder – 75g
1 tbsp salt – 18g
4 cup water – 900ml
14 pcs cashew nuts(blended with 200ml water) – 20g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).

Additional info: 

Using Product Information
While every care has been taken to ensure product information is correct, 
food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. 
You should always read the product label and not rely solely on the information provided on the website.
*Shipping Weight300 g
Dimensions16 × 11 × 3 cm
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