Curry Powder for Fish (Serbuk Kari Ikan)
Ingredients: Coriander, Chili, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, White Pepper, Dhall
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place
Vege origin, Halal – Malaysia
Fish Curry Powder
Serving size: 15g, Serving per package: 16
1 cup cooking oil – 300ml
1 cinnamon – 4g
2 star anise – 2g
8 clove – 1g
5 cardamom – 1g
1/2 tsp cumin seeds – 1g
1/2 tsp fennel seeds – 1g
1 onion (sliced) – 50g
2 stalk curry leaves – 3g
10 cloves garlic (blended) – 50g
5cm ginger (blended) – 50g
1/2 chicken – 500g
2 potato – 250g
2 tomato – 100g
7 tbsp Baba Meat Curry Powder – 75g
1 tbsp salt – 18g
4 cup water – 900ml
14 pcs cashew nuts(blended with 200ml water) – 20g
1 Sauté ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
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|*Shipping Weight||300 g|
|Dimensions||19 × 11 × 3 cm|