Curry Powder for Fish (Serbuk Kari Ikan)
Ingredients: Coriander, Chili, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, White Pepper, Dhall
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place
Vege origin, Halal – Malaysia
Fish Curry Powder
Serving size: 15g, Serving per package: 16
1 cup cooking oil – 300ml
1 cinnamon – 4g
2 star anise – 2g
8 clove – 1g
5 cardamom – 1g
1/2 tsp cumin seeds – 1g
1/2 tsp fennel seeds – 1g
1 onion (sliced) – 50g
2 stalk curry leaves – 3g
10 cloves garlic (blended) – 50g
5cm ginger (blended) – 50g
1/2 chicken – 500g
2 potato – 250g
2 tomato – 100g
7 tbsp Baba Meat Curry Powder – 75g
1 tbsp salt – 18g
4 cup water – 900ml
14 pcs cashew nuts(blended with 200ml water) – 20g
1 Sauté ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
Using Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
|*Shipping Weight||300 g|
|Dimensions||16 × 11 × 3 cm|