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Take out stalks from red chilies and bird's eye chilies.
Break the chilies into several pieces using your hand. (Traditionally believed that if you use a knife to cut them, the taste will not be the same!)
Chop the tomato
Put chilies, tomatoes, shallots, belacan and garlic into a pestle.
Pound them with the mortar according the the consistency you prefer.
Scoop the mixture into a bowl. Spoon two tablespoon of water into the pestle to dilute the remains of the sambal and pour the water into the bowl.
Add in lime juice, salt and sugar.
Video
Notes
Tips:
Keyword Sambal Belacan
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