CKC BELACAN
Brand: Cheong Kim Chuan
Ingredients:
Shrimps (Crustaceans) and salt. Contains permitted food preservative (E211).
Storage:
Keep in cool dry place
Refrigerate after opening
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 225g
Product of: Malaysia
Halal.
Store in a cool, dry place and away from sunlight
Product Description:
Belacan
Additional info:

MALAYSIAN SAMBAL BELACAN THAT ROCKS
Equipment
- Pestel & Mortar or Blender
- Knife
Ingredients
- 6 medium Fresh Chillies
- 2 medium Bird's Eye Chillies
- 2 inch Belacan (Fermented Shrimp)
- 2 Shallots
- 1 clove Garlic
- 1 medium Tomato
- 1 Lemon
- 2 tbsp Sugar
- 1/2 tbsp Salt
Instructions
- Take out stalks from red chilies and bird's eye chilies.
- Break the chilies into several pieces using your hand. (Traditionally believed that if you use a knife to cut them, the taste will not be the same!)
- Chop the tomato
- Put chilies, tomatoes, shallots, belacan and garlic into a pestle.
- Pound them with the mortar according the the consistency you prefer.
- Scoop the mixture into a bowl. Spoon two tablespoon of water into the pestle to dilute the remains of the sambal and pour the water into the bowl.
- Add in lime juice, salt and sugar.
Video
Notes
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
*Shipping Weight | 300 g |
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Dimensions | 2 × 8 × 7 cm |
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