Dollee Prawn Noodle Paste ( Pes Mi Udang ), the easier way to make ” Mi Udang ” with authentic Malaysian Taste. Delicious with egg, prawns, vegetables, chicken etc * see ingredients for basic cooking.
Ingredients: Soya Oil, Onion, Sugar, Dried Shrimps (Crustacean)(9.4%), Salt, Chillies (6%), Galangal, Garlic, Lemongrass, Modified Corn Starch And Flavour Enhancer (Monosodium Glutamate E621)
Allergy Advice: For allergens see ingredients in bold. Contains soya & crustaceans
Net Weight: 200g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Prawn Noodle is a flavourful spicy noodle soup made by boiling prawns and shrimps for hours to produce a tasty prawn broth which is then flavoured with chillies and spices. Just add water to Dollee Prawn Noodle Paste for a satisfying bowl.
Additional info: Recipe included at back of packet.
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||19 × 13 × 1 cm