Indonesian style shrimp cooking sauce/ is similar to Malaysian cooking style.
Ingredients: Water, Wheat flour, sugar, shrimp (crustaceans)(9%), salt
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 240g
Product of: Malaysia
Keep sealed once open
An Indonesian shrimp paste made of boiled shrimp.Petis udang contains no fermented shrimp, it has a sweeter and stronger taste and a creamy consistency.
Additional info: Better double layer packing and can be stored longer in dry and cool place.
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|*Shipping Weight||224 g|
|Dimensions||7 × 7 × 9 cm|