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EVEREAST TANDOORI MASALA FOR CHICKEN 100G
£2.56
EverEast Tandoori Masala for Chicken All-in-One Complete Dry Ready-Made Marinade
Brand: Ever East
Ingredients: Breading[Wheat Flour, (Calsium Carbonate, Iron, Niacin, Thiamin), Salt, Flavour Enhancer (E621), Spices (Black Pepper, Celery), Flavourings, Whey (Milk) Powder, Garlic Powder, Onion Powder], Tandoori Masala[Corriander, Paprika, Salt, Garlic, Chili, Cumin, Fenugreek, Onion Powder, Celery, Citric Acid, Ginger, Cinnamon, Cloves, Sugar, Star Aniseeds, Fennel, Silicon Dioxide, Black Pepper, Lemon Oil, Bay Leaves, Sunflower Oil, Nutmeg], Garam Masala [Corriander, Cinnamon, Cloves, Cumin, Black Pepper, Fennel Ginger, Chilli, Cardamon, Nutmeg, Star Aniseeds, Bay Leaves, Sunflower Oil], Crushed Chilli, Mustard Seed, Salt, Mixed Spices.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Breading and Lemon Pepper are produced in a factory which utilises other production: Soya, Eggs, Fish, Sulphur Dioxide
Net Weight: 100g
Product of: United Kingdom
Halal
Keep refrigerated once open
Product Description
This product is unique in taste and the quality will speak for itself. It is a complete ready-made mixture so you do not need to add anything to it! It comes with a blend of flamboyant flavoured aromatic spices to create an authentic snack and dinner to enjoy with family and friends. This compete mixture is the simplest way to marinate all chicken: Roast Chicken, Chicken Tikka, Chiken Doner, Breast Fillets, Chicken Drumsticks, Chicken Wings and Chicken Niblets.
Cooking Instructions
Step 1: To marinate, wet all foods with water
Step 2: Use only the appropriate amount of dry marinate you need and dip your chiken products to coat in dry mixed coating.
Step 3: Leave your chicken products to marinate in the refrigerator between 45-60 minutes.
Step 4: Then for a healthier meal, cook in oven on gas mark5 at 375°F for at least 25 minutes.
Step 5: Before baking, apply one or two table spoons of olive oil on the tray oven to cover the base of it, so the marinade does not stick to the tray.
Alternatively, deep fry in hot oil:
Step4: Preferably using a deep fryer, starting off with high heat and bringing it to low heat to cook for at least 10 minutes.
Additional info: Cooking instructions at back of packet.
Disclaimer
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
| *Shipping Weight | 266 g |
|---|---|
| Dimensions | 19 × 13 × 1 cm |
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