Dried Agar Agar Strands 40g
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 40g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place
Agar agar 10g, water 800ml, rock sugar 100g
1. Shredded & rinse well (30minutes)
2. Pour agar agar into boiling water until dissolved
3. Add rock sugar until dissolved and remove from heat.
4. Pour into mould cup and refrigerate.
|*Shipping Weight||60 g|
|Dimensions||38 × 10 × 3 cm|