Habhal Kicap Kipas Udang Manis sweet molasses-like sauce is widely used in Malaysian cooking. It is made from soy bean extract, wheat flour, caramel, sugar, salt and preservatives. A mixture of 3 parts dark soy sauce, 2 parts molasses and 1 part brown sugar makes a decent substitute. Try marinate chicken or use as dipping with green chilli
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 645ml
Product of: Malaysia
Keep sealed once open Store in a cool, dry place and away from sunlight
Habhal Kicap Kipas Udang Manis is a sweet molasses-like sauce that is widely used in Malaysian cooking. It is made from soy bean extract, wheat flour, caramel, sugar, salt, and preservatives. A mixture of 3 parts dark soy sauce, 2 parts molasses, and 1part brown sugar makes it a really tasty sauce. Use it as a marinade for chicken or as a dipping mixed with green chillies.
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