Gula Melaka or Rock Palm Malacca Sugar also known in English as palm sugar originated in the state of Malacca (or Melaka in Malay) in Malaysia. It is a type of sugar made from the sap of flower buds from the coconut tree.
Ingredients: Sugar, Coconut flower juice
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 375g
Product of: Malaysia
Store in a cool, dry place and away from sunlight
Gula Melaka is a type of palm sugar which originated in the state of Malacca in Malaysia. It is made from the sap of flower buds from the coconut tree.
It is a type of unrefined sugar and has a unique and delicious toffee-like, almost caramelised flavour, with hints of coconut.
Palm sugar is brown in colour and comes from the sap of the flowers of palm trees. The sap is boiled to remove as much moisture as possible to produce a thick, sticky syrup, which is further reduced to a more concentrated state. Palm sugar is sold in many forms: as sugar crystals (granules), in blocks, and in thick liquid form.
Additional info: No colouring and preservatives added.
|*Shipping Weight||408 g|
|Dimensions||13 × 10 × 15 cm|