Coconut milk (nohm gkati in Thai) is an essential ingredient for Malaysian and Thai curry, soup, and sweets. Coconut milk is extracted from the squeezed grated flesh of the mature nut and is not the water from inside of the coconut (which is usually discarded).
Ingredients: Coconut Milk (70%), Water (30%).
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 400ml
Product of: Thailand
Store in a cool, dry place and away from sunlight
Coconut Milk is an essential ingredient in many Southeast Asian food recipes. The white creamy milk is extracted from the squeezed grated flesh of a mature coconut. The milk is not to be confused with the water from inside the coconut.
Coconut milk and coconut oil contain fat – but good fat, not the bad kind. Coconut milk:
- lowers bad cholesterol (LDL), while promoting good cholesterol;
• boosts immunity;
• modulates metabolic functions; and
• provides valuable fatty acids which most people in the West are lacking.
Additional info: No colouring and preservatives added.
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||8 × 7 × 12 cm