Lucullus Sambal Oelek
Ingredients: Ground chillies, salt, water, vinegar, E260, preservative E211
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 200g
Product of: Malaysia
Keep sealed once open
Store in a cool and dry place and away from sunlight
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and ‘sambal’ just means means sauce.
Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
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|*Shipping Weight||344 g|
|Dimensions||7 × 7 × 8 cm|