Pad Thai Stir Fry
Brand: Mae Sri
Ingredients: Sugar, tamarind juice, shallot, garlic, salt, tomato paste, distilled vinegar, soybean oil, chilli powder
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 255g
Product of: Thailand
Keep sealed once open
Store in a cool and dry place and away from sunlight
Pad Thai is the all time favourite noodle dish among Thai people. It may be served at either lunch or dinner. Maesri’s Pad Thai sauce is easy to cook.
Pad Thai stir-fry sauce is a staple of Thai cooking. The famous fried noodle dish is thought to have been introduced to the city of Ayuthaya by Vietnamese merchants and subsequently adapted to the Thai palate.
Pad Thai sauce is entirely natural and preservative free. Simply add to stir-fried rice noodles, bean sprouts, prawns and egg and serve with chopped peanuts and a squeeze of lime. A suggested recipe is included.
No Artificial Colour or Flavour. No Preservatives. No MSG. Authentic Thai Cuisine.
Preparation (Serves 4):
100g Maesri’s Pad Thai Sauce, 255g dried rice noodles, 100g beansprouts,
3 tbsp vegetable oil, 2 eggs, 4 prawns, 5 dried shrimps, Chinese chive, Roasted peanuts
1. Soak 225g of dried rice noodles in hot water until soft, then drain and set aside
2. Heat 2-3 tbsp of vegetable oil in a wok, then add 100g of shrimp and stir-fry Add 2 beaten eggs and stir-fry for about 1 minute
3. Add noodles, 1 pack of Maesri’s Pad Thai sauce, 100g of beansprouts and Chinese chive, then stir-fry for 2-3 minutes until cooked
4. Ready to serve. Garnish with coriander and roasted peanuts
Disclaimer: While every care has been taken to ensure product information is correct, food products are constantly being reformulated so ingredients nutrition content dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||444 g|
|Dimensions||7 × 7 × 10 cm|