Nasi Ayam ( Chicken Rice ) is something you should definitely try at least once. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. Every single aspect of this meal is a treat to the senses.
Ingredients: Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).
Net Weight: 100g per packet
Product of: Malaysia
Nasi Ayam (Chicken Rice) is a dish of fluffy rice cooked by steaming the rice in chicken stock and aromatics. You should definitely try it at least once. The flavourful Chicken Rice is enjoyed with fried chicken, accompanied by a savoury sweet chili sauce, with a side of chicken soup to wash it all down. Every single aspect of this meal is a treat to the senses.
To steam: Wash 500gm rice and add in 600ml water, 1 packet 100gm paste, 1-2 tablespoon cooking oil/ margarine and 2 fresh pandan (screwpine) leaves into a rice cooker.
To fry: Mix and stir evenly, When the rice is half cooked, stir the rice and continue cooking to get a better taste.
Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm oil)
Combine 500gm rice, 600ml water, 100gm Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.
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