Mak Nyonya Instant Nyonya Curry Laksa Sauce ( Mak Nyonya Perencah Nyonya Kari Laksa).
Brand: Mak Nyonya
Ingredients: Chilli, Edible Palm Oil, Shallot, Lemongrass, Salt, Sugar, Turmeric, Garlic, Maize Flour, DriedShrimps (Crustaceans), Coriander, Monosodium L-Glutamate, Sodium Benzoate.
Net Weight: 200g per packet
Product of: Malaysia
MAK NYONYA is proud to present simplicity in cooking, convenient and healthy in collections of Asian ethnic sauces. It is the most relaxing way to prepare an easy-to-cook delicious meal to fill up your family members. To retain the originality in Asian cooking, nutritional values and natural flavours, MAK NYONYA carefully modulates each kind of the spices and uses only the finest and freshest ingredients. In addition, MAK NYONYA instant paste :- • does not contain any food colouring • cholesterol Free • has certification from ISO 22000, HACCP, GMP • HALAL certification by JAKIM Malaysia.
Edible Oil (Palm oil), Shallot, Garlic, Dried Shrimps, Lemongrass, Turmeric, Coriander, Chilli, Maize Flour, Sugar, Salt, Monosodium Glutamate (E621), Sodium Benzoate (E211).
- 1. Water 900ml, Coconut Milk 200ml, Chicken 300g, Yellow Noodles 500g/ Instant Noodles 5 pieces, Prawns, Fried Bean Curds, Bean Sprouts, Fish Cakes, Cockles, Hard Boiled Eggs and Laksa Leaves ? LoL i guess it means vietnamese coriander.
- 2. Fry MAK NYONYA Nyonya Curry Laksa Sauce until fragrant. Add in water, mix well and bring to boil. Then, add in chicken pieces, prawns and fried bean curds, simmer until cooked. Add in coconut milk and Laksa leaves, bring to boil.
- 3. Blanch noodles, cockles & bean sprouts, serve with cooked fish cakes and 1/2 hard boiled egg in a soup bowl. Pouring hot MAK NYONYA Nyonya Curry Laksa Sauce into the soup bowl. Ready to serve.
|*Shipping Weight||225 g|
|Dimensions||20 × 15 × 1 cm|