MAK NYONYA SAUCE FOR RENDANG 200G
This is the most relaxing way to prepare an easy-to-cook delicious meal to fill up your family members.
Brand: Mak Nyonya
Ingredients: Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil)
Net Weight: 200g
Product of: Malaysia
MAK NYONYA is proud to present simplicity in cooking, convenient and healthy in collections of Asian ethnic sauces. It is the most relaxing way to prepare an easy-to-cook delicious meal to fill up your family members. To retain the originality in Asian cooking, nutritional values and natural flavours, MAK NYONYA carefully modulates each kind of the spices and uses only the finest and freshest ingredients. In addition, MAK NYONYA instant paste :- • does not contain any food colouring • cholesterol Free • has certification from ISO 22000, HACCP, GMP • HALAL certification by JAKIM Malaysia.
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.
|Dimensions||20 × 15 × 1 cm|