MALAY DRY CURRY CUBE 10g*6 PK
inspired from Malaysian chilli paste ‘Sambal Tumis’ for stir fry rice, noodles or to cook with vegetables, seafood, fish, chicken or beef.
Brand: Rasa Suri
Ingredients: Onion, Garlic, Coconut Milk Powder, Chili Powder, Vegetable Oil (Palm Olein), Brown Sugar, Bird’s Eye Chili, Lemongrass, Galangal, Ginger, Salt, Coconut paste , Coriander, Cumin, Fennel, Cinnamon, Star anise, Clove, Cardamom and Turmeric
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Net Weight: 60g
Product of: United Kingdom
Store in a dry and cool place
Malay Dry Curry is inspired from ‘Rendang’ which is originated from Minangkabau people of West Sumatra of Indonesia and spread across Malay Archipelago included Malaysia, Singapore and Brunei with different versions of localised taste.
Step 1: Heat the cooking oil in a pot.
Step 2: Add the chicken pieces and stir until the chicken changes color.
Step 3: Add the water and The Cube bring it to a boil.
Once it boils, reduce the heat and let the chicken soup simmer slowly for 30-45 minutes until the chicken is tender.
Step 4: Add the carrots and potatoes to the chicken soup, stir well and cook until the vegetables are tender.
Step 5: Finally, add the celery, salt, and pepper to taste. Stir well and cook for a few more minutes until the chicken soup is cooked.
The chicken soup is now ready to be served. You can serve it with rice or bread as a side dish. Enjoy!
Additional info: No preservatives, No MSG, Gluten free, Vegan friendly, Halal
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||60 g|
|Dimensions||6 × 6 × 6 cm|
There are no reviews yet.
Write a customer review