MASFOOD ICHIBAN HERBAL SPICES SOUP 70G
Ingredients: Maltodextrin 51%, Astragalus Membranaceus 10%, Radix Codonopsis 10%, Huai San 10%, Angelioca Sinensis 8%, Salt, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide], Disodium 5’Ribonucleotides,Silicon Dioxide.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 70g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
1kg Chicken meat, 1.5litre water, salt and soya sauce to taste.
1. Boiling 1500ml water.
2. Add in Masfood Herbal Chicken Soup Mix, chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
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|*Shipping Weight||95 g|
|Dimensions||19 × 14 × 1 cm|
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