Malaysian Yellow curry (Masak Lemak Cili Api), can be referred to the Thai-Muslim dish kaeng kari. This curry is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of Thailand. The primary spices in kaeng kari are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Sometimes a touch of palm sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk.
This yellow curry can be made with duck, chicken, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.
As Malaysia is so diverse, this curry is derived from thai food and unique in taste.
A truly Malaysian product. Try it and you will love it. Only at Malaysian Food Supermarket United Kingdom.
Super Quick “Masak Lemak Cili Api” in just 7 minutes. Just Add Water !