Nongshim Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosacharides, Tea Catechin), Colour: E101.
SoupPowder: Seasoning (Maltodextrin, hydrolyzed vegetable protein (soy, wheat), Salt, Yeast Extract, Mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), Flavour Enhancers: E631, E627, acid: E330, thickener: E412, caramel powder (maltodextrin, colour: E150c).
Flakes: Kimchi flake 1% (chinese cabbage, garlic), bok choy, carrot, green onion
Allergy Advice: Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs. This product contains Wheat Flour, Wheat Gluten, Soybean Oil, Soy Sauce, Sesame
Net Weight: Packs of 5x120g (600g)
Product of: Korea
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
Serves: | Preparation time: Minutes | Cooking time: 2 Minutes
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
CAUTION: Take care from heat as contents will be very hot.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website.
|*Shipping Weight||654 g|
|Dimensions||19 × 14 × 16 cm|