NONGSHIM INSTANT NEOGURI RAMYUN SEAFOOD SPICY
Noodles: Wheat Flour (AUS), Potato Starch, Palm Oil, Seasoning (humectant: E420, Sunflower Oil, Cuttlefish, Anchovy, Emulsifier: E322 (Contains Soy), Shrimp), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosacharides, Tea Catechin), Colour: E101.
SoupPowder: Seasoning (Maltodextrin, Mussel, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat), Cuttlefish, Sugar, Palm Oil, Clam, Anchovy, Tuna, Bonito), Salt Spices (Maltodextrin, Red Chilli Pepper, Black Pepper), Sugar, Glucose, Flavour Enhancers: E627, E631, Caramel Powder (Maltodextrin, Colour: E150c).
Flakes: Seaweed, Kelp, Fish cake, (Pollack, Wheat Starch, Cuttlefish), Carrot
Allergy Advice: This product contains Wheat Flour, Wheat Gluten, Soybean Oil, Soy Sauce, Sesame
Net Weight: Packs of 5x120g (600g)
Product of: Korea
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
Serves: | Preparation time: Minutes | Cooking time: 2 Minutes
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
CAUTION: Take care from heat as contents will be very hot.
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||800 g|
|Dimensions||20 × 14 × 16 cm|