NONGSHIM INSTANT SHIN RAMYUN NOODLE SOUP
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
Out of stock
Out of stock
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosacharides, Tea Catechin), Colour: E101.
SoupPowder: Seasoning (hydrolyzed vegetable protein (soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers: E627, E631, Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour: E150c).
Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten) Mushroom, Carrot, Red Chilli Pepper, Green Onion.
Allergy Advice: This product contains Wheat Flour, Wheat Gluten, Soybean Oil, Soy Sauce, Sesame
Net Weight: 120g
Product of: Korea
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
Serves: | Preparation time: Minutes | Cooking time: 2 Minutes
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
CAUTION: Take care from heat as contents will be very hot.
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
|*Shipping Weight||800 g|
|Dimensions||20 × 14 × 16 cm|