Kacang Menglembu, No trans fat, No preservatives, No artificial colouring, No artificial flavour, No oil used in processing.
Brand: Pagoda
Ingredients: Groundnuts (peanuts) and salt
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 200g
Product of: Malaysia
Vegetarian Friendly
Keep sealed once open
Store in a cool, dry place
Product Description
万里望 (wànlǐ wàng) “Menglembu” is a small township in the Ipoh City Area, Perak Darul Ridzuan, Malaysia, lying at the foot of the Kledang Hill.
It is famed for the Menglembu groundnuts. The “groundnuts” are processed and packed by “Ngan Yin Groundnut Factory Sdn. Bhd.”
The brand name is “KACANG CAP TANGAN” (literally in Bahasa Malaysia means HAND BRAND GROUNDNUTS) was incorporated by Mr Ngan Yin in 1975.
Additional info: No colouring and preservatives added.
Disclaimer
While every care has been taken to ensure product information is correct,food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. Please report any discrepancies through our chat system. Your help is much appreciated.
*Shipping Weight | 300 g |
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Dimensions | 21 × 13 × 6 cm |
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