Rojak Paste or also known as Sambal Rojak. A Premium Grade Fruit Salad Dressing. It is made using prawn paste cooked with chili, belacan and sesame seeds. Rojak paste is popularly used together with a fruit salad dressing Malaysian style and nuts.
Ingredients: Sugar (32%), Water (30%), Starch(10%), Soya Beans (10%), Crustacean (Prawn Extract) (10%), Glucose Syrup (3.19%), Sesame Seed (1%), Garlic (1%), Chilli Powder (1%), Salt (1%), Thickener (E1442) (1%), Acidity Regulator (E330) (0.7%), Preservative (E211) (0.06%), Thickener (E415) (0.05%).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Net Weight: 180g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Rojak is a Malaysian salad. The sauce is mainly made of shrimp paste, chili and belacan. Its a ready made sauce with strong tangy taste but good and delicious.
Mix the ingredients for the dressing together. Peel the young mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya (if you like), halve, deseed and cut the flesh into slices, and do the same with the melon.
Peel or leave the skin of the apple intact, whichever you prefer, then halve, core and cut into small chunks, or thin slices. Carefully toss all the fruit together with the dressing (it works best to use your hands). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this as a relish instead of as a fruit salad, add chopped coriander. Scatter the peanuts and sesame seeds over before serving.
Additional info:Add a little bit of water to loosen the thickness if you like.
|Dimensions||8 × 8 × 9 cm|