Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
… Called “rendang daging” is easier to make with this paste.
Ingredients: Soy Oil, Onion, Lemongrass, Galangal, Sugar, Chilli Powder (7%), Garlic, Salt, Ginger, Kaffir Lime Leaf, Turmeric Leaf, Flavour Enhancer: E621, Tamarind, Fennel, Thickener: E1422, Cinnamon, Preservative: E211.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 200g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
Recipe Suggestion: Nona Satay
Method of preparation
|Dimensions||18 × 13 × 1 cm|