Tean’s Gourmet Paste for Seafood, the easier way to make ” Asam Pedas ” with authentic Malaysian Taste. Delicious with fish etc * see ingredients for basic cooking.
Brand: Tean’s Gourmet
Ingredients: Onion, Water, Soy Oil, Galangal, Lemongrass, Sugar, Chilli (4%), Salt, Garlic, Torch Ginger, Tamarind, Ginger, Turmeric, Acidity Regulator (E330), Kaffir Lime Leaf, Thickener (E1414).
Allergy Advice: For allergens see ingredients in bold. Contains soya & crustaceans
Net Weight: 200g
Product of: Malaysia
Keep refrigerated once open
Tean’s Gourmet Assam Paste For Seafood (Tumisan Asam Pedas)
Malaysian Traditional Cuisine
Ready in 25 minutes
Cooking Instructions (Serves 6-8):
1. Mix 1 packet of Tean’s Gourmet Assam Paste For Seafood into 400 ml water. Bring to a boil
2. Add in 600g fish (or other seafood), cover lid to simmer on medium heat for 10-12 minutes
3. Add in 4 lady’s fingers (okra) and 1 tomato (cut to preferred sizes) and cook for another 2 minutes. Serve hot
Additional info: Cooking instructions at back of packet.
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|*Shipping Weight||264 g|
|Dimensions||19 × 13 × 1 cm|