Laksa is a spicy noodle soup popular in Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Malaysia, Singapore, Indonesia and Southern Thailand.
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 400g
Product of: Malaysia
Keep sealed once open Store in a cool, dry place and away from sunlight
A Peranakan cuisine, laksa is a scrumptious dish of rice noodles or rice vermicelli served in a spicy soup containing chicken, prawns, or fish. The soup is either rich and spicy (made using curry powder and coconut milk) or sour and tangy (made using gelugur or tamarind juice).
Laksa is local to Malaysia, Singapore, Indonesia, and Southern Thailand.
Twenty Penang Laksa Rice Noodle gives you the original taste of laksa rice noodle, which forms the basis of a delicious plate of laksa.
Soak Penang Rice Noodle to soften it. To be cooked in soup or stir fried.
Additional info: 5~6 Servings
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