Yeo’s Rice Vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.
Ingredients: Rice (80%), Sago starch, Corn starch.
Allergy Advice: For allergens see ingredients in bold
Net Weight: 100g
Product of: Malaysia
Halal . Vegan
Keep sealed once open
Store in a cool, dry place and away from sunlight
Yeo’s Rice Vermicelli also known as rice noodles, can be served in a number of ways. Deep fry straight from the packetto provide a crispy base for cooked food. Cooked, cooled and tossed with simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken or prawns and vegetables for a soup dish.
Additional info: No colouring and preservatives added. Recipe included at back of packet.
|Dimensions||18 × 15 × 3 cm|