YEO’S RICE VERMICELLI 100G

YEO’S RICE VERMICELLI 100G

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Yeo’s Rice Vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.

Brand: Yeo’s

Ingredients: Rice (80%), Sago starch, Corn starch.

Allergy Advice: For allergens see ingredients in bold

Net Weight: 100g

Product of: Malaysia

Halal . Vegan

Keep sealed once open
Store in a cool, dry place and away from sunlight

Product Description

Yeo’s Rice Vermicelli also known as rice noodles, can be served in a number of ways. Deep fry straight from the packetto provide a crispy base for cooked food. Cooked, cooled and tossed with simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken or prawns and vegetables for a soup dish.

Additional info: No colouring and preservatives added. Recipe included at back of packet.

Weight 120 g
Dimensions 18 × 15 × 3 cm
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