YEO’S SAMBAL PASTE 180G
Ingredients: Water, Garlic, Chilli (15%), Tomato Paste, Sugar, Vegetable Oil, Galangal, Salt, Modified Corn Starch
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 185g
Product of: Malaysia
Keep sealed once open
Store in a cool, dry place and away from sunlight
In Asia, ‘sambal’ refers to a hot chilli sauce made from shrimp, fish sauce, garlic, shallot and ginger. You will find different versions across Asia, and this paste follows the Malaysian recipe of garlic, chilli, tomato and galangal. Top with shrimp for a classic Malaysian sambal.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Sambal Paste with Prawn Recipe (Serves 4):
10 min | Prep 10 min. cook
1 jar Yeo’s Sambal Paste
60g sliced onion
250g medium-sized prawns (de-shelled and de-veined)
1/3 jar water
Heat up frying pan. Add sliced onion and Yeo’s Sambal Paste and stir-fry until fragrant.
Add prawns and water and stir-fry for 1-2 minutes.
Remove from heat and serve hot
Stir well before use. Refrigerate after opening.
Additional info: No added MSG. No added Preservatives
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|*Shipping Weight||368 g|
|Dimensions||7 × 7 × 12 cm|
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